Discovering Pipestone County

Jun 26, 2025Bike Trails, Gravel Biking

Sometimes, the best adventures don’t require a passport or a plane ticket, just a full gas tank, a couple of bikes, and a sense of wonder. That’s how our weekend began: with a travel trailer loaded down with camping gear and a copy of the Pipestone visitor guide on the dashboard. We were ready to explore.

It was a normal Friday afternoon when we pulled into Pipestone Family Campground. The wind carried that faint campfire smell, and kids were cruising the gravel roads on their bikes.

We set up camp under a nice shade tree, then hopped back in the car and pointed the tires southeast toward Edgerton, a quaint little town that wears its Dutch heritage with pride. With tidy brick buildings, cheerful planters, and a main street that practically invites hand-holding and window shopping, Edgerton charmed us immediately.

Our first stop was Tally Ho Koffie, a café housed inside the old Edgerton State Bank. It still had some of the vibe of a bank with its high ceiling and tall windows. A vintage adding machine stood at attention on a shelf, like it was lasy used 10 minutes ago. The old vault, now cleverly repurposed as storag, showed off its inner mechanics through a clear door panel. Where customers once cashed checks and deposited money, they now congregate for dinner, and on Wednesdays they serve liver and onions, old-school style. Jen ordered a taco salad, I went with a brisket sandwich, and, like the average checking account, our plates were soon empty.

Fueled up, we wandered over to Spronk Bakery and Confectionery, where the air smelled of sugar and new beginnings. Danielle Spronk, the co-owner, shared the story of how she and her husband, Nick, opened the shop in September of 2024. We walked out with chocolate-dipped stroopwafels, a caramel-filled waffle-cookie hybrid. and a bag of their homemade sour lemon candy.

We popped into Katie’s Closet, a cheerful boutique with locally made home goods, jewelry, and clothing treasures

Across the street, Edgerton Bakery tempted us with apple fritters and classic glazed donuts. We bought one of each, for science.

Edgerton’s city park was our last stop. We sat on a bench and watched kids tumble across the playground as we had dessert next to a replica Dutch windmill.

Back at the campground, the atmosphere had changed. More tents had sprung up. More voices had joined the rustling leaves. There’s something comforting about hearing people laugh around a campfire, although we turned in early to be fresh for another busy day.

Saturday kicked off on two wheels.

We pedaled into town for breakfast at 8th Avenue Diner in Pipestone, a local hotspot with coffee strong enough to kickstart a day full of pedal revolutions. Jen’s sausage omelet arrived like a fluffy roll of protein. I had a breakfast sandwich stacked high on an English muffin, with crispy hashbrowns on the side. It was the kind of meal that makes you want to do something ambitious, like bike 30 miles and sightsee.

At first, we stuck closer to home and took the Indian Lake Trail around the Pipestone National Monument. The trail starts at the campground and loops through prairie and stone, offering a glimpse of the monument grounds. At Keepers of the Sacred Tradition of Pipemakers, we met Bud Johnston, a soft-spoken elder with calloused hands and a sparkle in his eye who shared some of his story in the short time we spent with him. His collection of hand-carved black and red pipestone pipes was breathtaking, each piece holding the history of a tradition much older than any of us.

Just a short ride farther, we stopped at a must-see destination: Pipestone National Monument, a sacred and historic site where American Indian tribes have quarried soft red pipestone for centuries to carve ceremonial pipes. The monument protects both the ancient quarries and the surrounding tallgrass prairie, offering visitors a glimpse into Indigenous culture, natural beauty, and spiritual tradition. Besides its cultural significance, the park features walking trails, interpretive exhibits, and the scenic Winnewissa Falls.

We parked the bikes and walked the Circle Trail, a serene loop through tallgrass prairie and past the red stone quarries that gave the monument its name. It led us to the gentle cascade of Winnewissa Falls, where Pipestone Creek tumbles over primordial quartzite, the extremely hard rock ancient people had to break through to get to the much softer pipestone. We paused on a bench near an overlook and enjoyed a quiet moment in a place that’s been visited by people for thousands of years.

On the way to the Casey Jones trailhead, we were side tracked. At The Clothier by Dawn, owner Dawn Heidebrink has been offering fashion and fashion advice for over 35 years, and we struck up a good conversation. 

Then it was back on our bikes to catch the Casey Jones Trail toward Woodstock, Minnesota—the next leg of our day’s adventure. The trail, one of Minnesota’s first state rail-trail corridors, rolls confidently through the countryside like the trains it used to carry. It slices through a rare and beautiful geological region known as the Prairie Coteau, a highland ridge that rises like a spine through southwestern Minnesota, eastern South Dakota, and northwestern Iowa. From the French, it translates roughly to “hillside prairie,” and that’s exactly what it feels like: wide, undulating hills clad in grass and farm fields. The air up on the coteau is different, cooler, and always moving. That’s why, like steel giants slowly spinning their arms through the sky, wind turbines dot the landscape. You can see forever out there.

Somewhere between Pipestone and Woodstock, we needed a break and, like a couple of kids, laid our backs right down on the trail. Lifting my chin, I could see the ribbon of tar grow thin and disappear into nothing on the horizon between my feet. I didn’t check the other direction, but hoped someone coming from Woodstock would spot two brightly colored lumps from miles away in time to slow down. We lay there watching the clouds for a while. I can highly recommend this open-eyed trail shavasana.

By the time we coasted into Woodstock, dust-coated and grinning, we felt like we deserved what was next. Lunch was at Staci’s Bar & Grill, where we both ordered the local delicacy: chislic. For the uninitiated, chislic is cubed, fried, seasoned meat, usually lamb or beef. Rustic, salty, and absolutely delicious. Staci’s offers a deluxe version with fried onions. Yes, please. We struck up a conversation with Dan Timmer, a lifelong local who had a whole anthology of memories tied to the barn-like building. Turns out, Staci’s used to be the community hall. “You can still see the basketball hoops up there,” he said, pointing toward the newer drop ceiling.

The ride back to Pipestone earned us a reward: frozen treats at Dari King, a local tradition since 1951. We both got Glaciers, their version of the famous upside-down shake. Jen’s was swirled with peanut butter cups, mine studded with Kit Kats. After 35 miles of biking, we felt we needed to top off our glucose stores.

Our legs buzzed in the best way, so we opted to shake them out and followed the walking tour of historic Pipestone using a map from the local chamber of commerce. The self-guided route wound us past stately Sioux quartzite buildings that glowed pink in the late afternoon sun.

We wandered along Main Street, where many buildings date back to the late 1800s and early 1900s, built during the boom of the local quarrying industry. Some had elaborate cornices and Romanesque arches; others towered with modest but proud facades and intricate stonework.
The three-story Calumet Inn, with its red stone façade, looked like something out of a classic Western. A luxury hotel for its time, it had hot and cold running water and windows in each room. Unfortunately, it’s no longer in business.

We also admired the Pipestone County Courthouse, with its clock tower rising like a sentinel over the town, topped with a blindfolded Justice holding her scales. A local told us it was the “highest court in the state” and, with a smirk, added, “as far as elevation goes.” Indeed, Pipestone sits at 1,739 feet above sea level, second only to Cook County’s Eagle Mountain. The walk was part historical tour, part treasure hunt, and the more we looked, the more details we found hiding in plain sight.

And then we noticed them, the stone faces peering down at us from above. Not the monstrous, snarling gargoyles you might expect on a European cathedral, but more playful, expressive creatures: some with wide eyes and puckered faces, others staring like watchful gremlins frozen mid-thought. A few looked like they might start laughing at any moment. They were carved right into the façade of the Moore Block, guardians of history with a touch of Minnesota Nice.

By the time we circled back to our bikes, the sun was beginning to soften, casting long shadows down the alleyways and bathing the quartzite buildings in a golden-pink glow. Dinner brought us to Stonehouse Supper Club in downtown Pipestone. We snagged a spot on the patio, watching the moon rise over town and the stone buildings catch the last golden rays of daylight. Jen’s Monte Cristo sandwich, a raspberry French toast twist, came with a zingy raspberry dipping sauce that made her eyes widen with the first bite. My French Dip was rich and savory, layered with tender roast beef and served with a jus that was practically drinkable (well, actually).

Sunday started with gravel and grit.

We rode toward Split Rock Creek State Park, crunching gravel under our tires for about 12 miles. Wide pastures and fields passed by, followed by old barns leaning into the wind and fences weathered gray by time. We arrived at our breakfast stop in no time: Fish and Chips Café, which, despite what the name suggests, served a breakfast that rivaled any diner we’ve ever visited.

Owners Ericka Jackson and La’Ron Tivis were tag-teaming the morning rush. Ericka greeted us with a coffee pot and the kind of smile that makes you feel like a regular. La’Ron was in the kitchen, working magic on the griddle. We each ordered a loaded omelet and shared a side of hushpuppies that were golden, crisp, and sweet inside.

Split Rock Creek State Park was just ahead. The dam over the creek made for a postcard-perfect view, and the Hiking Club Trail led us through forest and wildflowers, following the path along the lake for about two and a half miles. We paused on top of a hill in the shade of the historic water tower, where we had a great aerial view of Split Rock Lake, which was created by damming Split Rock Creek in 1938, the only lake in Pipestone County. Before we hit the road, we had a good look at the newly restored historic stone arch bridge across from the dam.
Back in Pipestone, we cleaned up and took a little rest while our bikes leaned contentedly against the tree at our campsite, sun-warmed and dusty.

For dinner, we headed to Los Tulipanes, a Mexican restaurant with colorful walls and a soundtrack of sizzling meat and margarita blenders. Jen ordered the Changa Tulipanes, deep-fried burritos stuffed with beef and vegetables, covered in cheese sauce. I had the Carne en su Jugo, thin pieces of steak simmered in tangy green salsa with beans and bacon. It had a heat that made me break a sweat, but I smiled through every bite. To wash it all down, we discovered two new obsessions: horchata, a creamy cinnamon rice milk, and agua de Jamaica, a bright hibiscus tea that tasted like summer in a glass.

As night settled over Pipestone one last time, we found ourselves sitting in camp chairs by the trailer, quiet, letting the weight of our tired legs and full bellies do the talking, and turning the stories we’d gathered into memory. We came to camp. To ride. To eat. To explore. Sometimes, you just need a good sandwich, an open trail, and someone to share it with.

Find your Trail Partners with Minnesota Trails Magazine

Keep up with the latest MN Trails news and events in our newsletter

About me

A person wearing a yellow helmet, sunglasses, and warm winter clothing smiles while outside in a snowy Minnesota landscape. They are pointing at something, perhaps one of the scenic mountain bike trails nearby, as the sun shines brightly overhead.

I’m Jan, the publisher of Minnesota Trails Magazine. I’m looking for that one trail, the next ride, a new discovery and other reasons to never sit still in Minnesota.

Save

More stories:

Must-Do Bike Rides in 2026

Road, trail, gravel, you name it. Take a look at our list of 2026 must-do bike rides and mark your calendars!

Guest Blog: River Bend Nature Center

Blogger Alyson Levig takes us on a trip to River Bend Nature Center in Faribault

Building Momentum and Support for the Casey Jones State Trail

Minnesota’s first legislatively authorized state trail is a 100-mile trail vision in southwestern Minnesota.

Rolling In Rock County

It’s not every day you get asked to judge a wiener dog beauty pageant—but that’s exactly how our latest trip began.

Calling Cottonwood County

Cottonwood County was one of those places we admittedly knew very little about, and we set out to change that.

Back Road Bliss: Four Days of BAM

Each August, a small army of cyclists sets out to experience Minnesota the best way they know how, from the seat of a bicycle.

Three Awesome Minnesota Trail & Beer Pairings in 2023

Reap your reward for all of the hard work you do on the trails and treat yourself to a post-ride, barley-based electrolyte drink.

Bike to Duluth: Come On, Do It!

“This ride allowed us to experience just about every environment our beautiful state has to offer,” says co-organizer Quinn Erickson about Bike to Duluth!

Sibley State Park in the Fall

As the Glacial Lakes State Trail inches toward completion, a new section just opened at Sibley State Park.

Lake Bronson Adventure Race

This orienteering-style race is held annually at Lake Bronson State Park. Grab a GPS and a friend and head to northwestern Minnesota.

Ride the Range: A Minnesota Mountain Biking Collaboration

In a region known for the veins of iron ore that run through the land, a new trail has been blazed from the Cuyuna Range to the Laurentian Divide of Biwabik.

Please join our newsletter mailing list!

It’s your source for sneak previews of the next print issue, new trails to explore, upcoming events and the latest blog posts. We promise to keep it brief, entertaining and relevant and you can unsubscribe anytime. We will not share your info with anyone.

* indicates required